His specialties include Mexican and Italian cuisine. In addition to learning much from his dad who is also a Chef, Anthony attended the prestigious Le Cordon Bleu College of Culinary Arts where he earned his BachelorвЂ™s degree in Culinary Management.

Chef AnthonyвЂ™s family lives to cook and coming up with new creations is a family past time. His family opened their first restaurant when he was 2 years old and heвЂ™s loved cooking for as long as he can remember. Transfer ham to carving board let stand 10 to 15 minutes before carving.Д¬arving the KUROBUTA HALF BONE-IN HAM Categories Featured, Product Reviews, VideosД«orn and raised in Arizona, Chef Anthony has worked in the restaurant business since his early teens.Heat ham 1-1/2 to 2-1/2 hours or until internal temperature reaches 140вЏ **.Insert ovenproof meat thermometer so tip is centered in thickest part of ham, not resting in fat or touching bone. Remove wrappings from ham place ham, face down, in medium roasting pan. The price is a little higher than other hams but so is the unrivaled quality and taste! If youвЂ™re looking to have a truly hamtastic dinning experience you need to check out the Kurobuta Ham from Snake River Farms! I have to say that in my life IвЂ™ve tried many different hams and this truly is my favorite. Since I really wanted to experience the ham fully I decided to cook it according to the instructions they provided in their handy dandy Ham Guide.В IвЂ™m glad I did because it turned out amazing!

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